Professional Carbon Steel Black Knife Sharpening Steel

12?? Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
Steel rod is made of carbon steel and plated with nickel-chrome.
Ergonomic, easy-to-grip polypropylene handle with hanging hole.
Wipe clean with a damp cloth.
Normally used for Dull Knifes, Best Choice for chef using.